S/V Location | 2022 Bali 54’

 

4 Ensuite Cabins

This brand new 2022 yacht offers a spacious Queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. Location has nice natural lighting and ventilation throughout the yacht plus full air-conditioning.

Lounging Areas

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Pricing

Click here for pricing and availability.

Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.

 

Crew

Meet the Crew: Captain Nik

Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital’s most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.

Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.

Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.


Meet the Crew: Chef Lily Davidson

Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor’s and Master’s degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.

When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn’t afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique and giving her an ever expanding menu.

 Check Availability
 

Menu

 

Breakfast

  • Fresh fruit, yogurt and granola/cereals
  • Sausage and/or bacon sandwiches (can be on toasted or normal bread)
  • Scrambled eggs on toast
  • Omelette with italian sausage, tomatoes and red peppers with fresh herbs, mozzarella and parmesan
  • Sausage, bacon and eggs with american style breakfast potatoes
  • Smashed avocado toast with crispy bacon
  • Savoury crepes (e.g. with smoked salmon, cream cheese and dill) or sweet (honey and banana/ nutella/ lemon and sugar/ fresh berries)

Lunch

  • Spiced chicken verde tacos with a chilli and herb marinade and avocado salsa
  • Tacos with seared chorizo and Argentine-style spiced pork with sauteed onion and cilantro, as well as a smokey red chimichurri sauce
  • Shrimp with chile lime sauce, mango salsa, rice, and seasonal vegetables
  • Sesame chicken marinated in a sesame-soy glaze with pickled carrots and spring onions
  • Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served with chips
  • Vodka rigatoni with bacon and garlic bread
  • Pulpo Gallego – octopus tapas style with paprika style potatoes
  • Light salmon stir fry, with grilled vegetables and rice noodles in a concout sauce topped with fresh chilli and coriander and served with a lime wedge

Dinner

Dinner

  • Chimichurri steak with hasselback potatoes and corn on the cob
  • Pluma Iberico, pork sauce, confit potatoes, shaved fennel and apple slaw
  • Spiced pomegranate and lamb tagine with rice or potatoes
  • Fresh catch of the day with parsley and lemon caper butter sauce with new potatoes and seasonal vegetables
  • Marinated pork chops in a provencal sauce, seasonal vegetables and roast potatoes
  • Roast chicken with tomatoes, capers, olives chilli and cavolo nero
  • Cioppino mussels and prawns served with fresh baguette

Starters

  • Chicken satay skewers
  • Parma Ham and melon salad
  • Tomato bruschetta
  • Muscles in a white wine sauce with fresh lemon and parsley
  • Pork gyozas with a soy-sesame dipping sauce
  • Smoked salmon, capers and lemon on toasted bread
  • Calamari with lemon and black pepper
  • Guac and chips

Desserts

  • Bread and butter pudding
  • Homemade pistachio brownies and with ice cream and fresh raspberries
  • Summer pavlova
  • Eton mess
  • Chocolate avocado mousse
  • Profiteroles
  • Chocolate fondant pudding
 
 

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My wife and I worked with Andrew Hodgdon to sell our 2021 FP Elba 45. In addition to skillfully carrying out the traditional yacht broker responsibilities, Andrew went above-and-beyond to ensure that we were well-positioned to sell in a competitive market. For example, Andrew helped out with much-appreciated repairs and hurricane prep, among other things. Trustworthy, intelligent, and conscientious, Andrew’s communications with us and the buyer were always thoughtful and forward-thinking, and fairly represented our interests.

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We really lucked out in connecting with The Multihull Company. We made a cold call to Cynthia Wummer, a Multihull Company broker and told her we wanted to buy a catamaran to cruise The Great Loop and experience the Bahamas. We particularly wanted a PDQ power catamaran. From our first contact she was so helpful and responsive. She immediately contacted a selling broker who represented a prospective seller. Because we are new to a bigger boat and boating on the ICW, Cynthia assisted us through the entire process. She is a captain which was an added bonus to the process; she knew all the right questions to ask the selling broker as well as the surveyor. She drove 3 hours to be present during the survey, she developed a good relationship with the selling broker, she called and checked in with us regularly, was very enthusiastic about our purchase, and answered all our questions. We could not have done it without her. The Multlihull Company support team, Andrew Holland and Courtney Greider, were so helpful in the closing process: the paperwork was easy to complete and communication was smooth and timely. We wouldn’t hesitate to recommend The Multihull Company and Cynthia to anyone who is the market for a boat large or small. Thank you!!!!

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Multihull Company has succeeded again. This is my second time using their services and they are extremely professional and honest. Working with their brokers and their administrative team was easy. Communication occurred at every level and constructive advise was always given. They know this business inside and out and acted as my fiduciary in every way. I will use them again for their service and knowledge.

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Great to deal with and very patient in our questions. They were able to find us the perfect vessel for our needs.

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