S/V G3 | 51’ Fountaine Pajot

 

4 Ensuite Cabins

This brand new 2022 yacht offers a spacious Queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. G3 has nice natural lighting and ventilation throughout the yacht plus full air-conditioning.

Lounging Areas

The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.

Pricing

Click here for pricing and availability.

Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.

 

Crew

Meet the Crew: Captain Karl

Karl Gerbstadt and Nikki Thompson are excited to charter onboard the brand new catamaran “G3”. As experienced and enthusiastic crew they are sure to make your vacation one to remember! Karl hails from the waterways of the Chesapeake, Nikki hails from the shores of the Great Lakes; sailing and adventure have brought them together and now they will bring those experiences to you and much more!

Captain Karl is a fun, adventurous third generation sailor with a love for the Virgin Islands, its culture and history. Karl has called The V.I. home since sailing down from Massachusetts via Bermuda in 2012 on his father’s sailboat. Karl loves sailing, and he loves to share his passion with his guests. A week on the water with Karl is all it takes to catch the sailing bug, and he’s happy to share his knowledge. Karl enjoys entertaining, showing folks a great time, and sharing his enthusiasm with guests. Exploring the islands with Karl gives guests insights and adventures specifically tailored to their interests. A fun-loving and easy-going captain, Karl prioritizes safety and seamanship in all operations on board. Captain Karl is eager to share the gems of the Caribbean with anyone willing to join him.


Meet the Crew: Chef Nikki

Chef Nikki’s positive and enthusiastic personality welcomes guests aboard and puts everyone at ease. Her focus on hospitality ensures that each charter will be professional, fun, and carefree. Nikki has spent the last six years in the Caribbean working with experienced Captains sharpening her skills as a first mate. She grew up in the Great Lakes region helping to run the family owned yacht detailing company, which sparked her passion for boats and the sea.She brings her excitement for the Caribbean to each charter as well as to her culinary expertise. A well-rounded chef, Nikki focuses on fresh ingredients to inspire her dishes. Nikki loves to be creative in her execution while tailoring each menu to the specific charter. She is comfortable with specialty diets and enjoys introducing guests to new flavors and tastes.

This exceptional crew will make each charter special. Their local knowledge and focus on service are a recipe for the perfect charter. Onboard they create an atmosphere that allows you to sit back and relax and get the most out of your week onboard!

***BOTH CREW ARE FULLY VACCINATED FOR COVID-19***

 Check Availability
 

Menu

 

Breakfast

All breakfasts accompanied by assorted fresh fruit, dry cereals,assorted yogurt as well as coffee, tea, and juice*

  • Triple Berry Greek Yogurt Parfait
    Tomato, Basil, and Feta Omelettes with Crispy Bacon Strips
  • Mushroom and Spinach Quiche
    with Fresh Local Fruit
  • Cinnamon Baked French Toast
    topped with Strawberries and Fresh Mango
  • Smoked Salmon Lox
    on Toasted “Everything” Bagels
  • Crepes Three Ways
    (with a fresh Four Berry filling, a sweet Dulce De Leche and Banana filling, and a savory Sausage and Rosemary filling)
  • Caribbean Frittata
    with Sun-dried Tomato and Canadian Bacon
  • Blueberry and Banana Pancakes
    topped w/ Roasted Pecans Drizzled with Local Honey

Lunch

  • Sun-dried Tomato, Caramelized Onion, and Turkey Sandwich
    on Grilled Ciabatta Roll with Crispy Oriental Slaw
  • Salad Nicoise with Pan-Seared Tuna
  • Grass-Fed Cheeseburgers In Paradise
    with Fresh Cut Truffle Fries
  • Lemon Basil Shrimp Pesto
    with Toasted Baguettes
  • Caribbean Jerk Chicken Wraps
    with Spicy Potato Salad
  • Grilled Steak Caesar Salad
    with Homemade Garlic Bread
  • Maryland Crab Cakes
    with Cucumber Dill salad
  • Thinly Sliced Roast Beef on Brioche Bun
    with Blue Cheese Crumble Dressing served with Puerto Rican Style Tostones

Dinner

Appetizers

  • Whipped Feta and Dill Dip with Pita Bread Triangles and Fresh Veggie Platter
  • Cheddar Wrapped Olives Stuffed with Blue Cheese
  • Watermelon Feta Caprese Bites
  • Puffed Pastry Rounds with Smoked Country Ham and Sharp Cheddar
  • Parmesan and Bacon Stuffed Portobellos
  • Coconut Shrimp with Sweet Chili Lime Sauce
  • Apple, Goat Cheese, and Honey Tartlets
  • Fresh Caught Lobster Ceviche

Dinner

  • Pistachio-Crusted Salmon
    Served with Steamed Brown Rice and Bacon Dijon Asparagus
  • NY Strip Steaks
    Served with Herb Roasted Potatoes and Ginger Zucchini and Squash
  • Grilled Pork Tenderloin
    Served with Roasted Green Beans and Parmesan Couscous
  • Goat Cheese and Basil Stuffed Chicken
    Served with Garlic Cashew Broccoli and Local Butternut Squash
  • Beef and Shrimp Kabobs
    Served with Spinach Mashed Potatoes and fresh Veggie Skewers
  • Local Caught Snapper
    Served with Baked Sweet Potatoes and Orange Roasted Brussels Sprouts and Cauliflower
  • West Indian Chicken Roti
    With Grilled Pineapple and Coconut Rice
  • Mahi Mahi Tacos
    With Black Bean & Mango Pico de Gallo and Fresh Guacamole served with Mexican Style Rice

Desserts

  • Rum Fudge Pie with a Four Berry Citrus Reduction
  • World Famous Peach Cobbler a La Mode
  • Pecan Pie Muffins with Caramel Glaze
  • Key Lime Pie with Coconut Graham Drizzle
  • Spiced Bread Pudding with Café Rum Sauce
  • Red Wine Poached Pears
  • Cinnamon-Sugar Mango Crisp
  • Double Lemon Cheesecake Bars
 
 

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Advice of any kind is valuable only when grounded in hard-won expertise. It too, must be trustworthy. Trust and expertise define the heart and soul of The Multihull Company. We are a team of skilled professionals who thrive on providing expert, trustworthy advice and service to catamaran and trimaran sailors around the globe.

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