S/V Floatation Therapy | Lagoon 45’

 

3 Ensuite Cabins

S/V Floatation Therapy is a spacious 2019 Lagoon 45’ that sports three en-suite Queen cabins, complete with light wood finishes and wide ocean views.

Lounging Areas

The lounging area on the foredeck is the perfect location for cocktail hour and star gazing. Along with the spacious foredeck, catch a nap in a shady place on the flybridge or cockpit.

Pricing

Click here for pricing and availability.

Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.

 

Crew

Meet the Crew: Captain Michael & Chef Sara

Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was hired on as a deckhand. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York and Newport in the summer, the Caribbean, and Bermuda in the winter. After being together for 3 years now they want to share their passion for the ocean and working on sailboats to provide guests with the best experience.

Captain Michael Plotner

Qualifications:

  • USCG 100ton Masters
  • AEC1
  • AEC2
  • Powerboat Level II
  • PADI Dive Master
  • STCW 95
  • ENG1

Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of growing up. After attending university at Edinboro PA and getting an accounting degree his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal. Working as chief engineer on a 160’ schooner his management and engineering skills have developed to a high standard for preventative maintenance and top care of a vessels mechanical, electrical, and AV related systems. His competence on a vessel and sense of adventure will ensure you have a great experience when embarking on a new adventure.

Chef/First Mate Sara Hogan

Qualifications:

  • USCG 100ton Masters
  • RYA Day Skipper License
  • RYA Power Boat Level II
  • PADI Dive Master
  • STCW 95
  • ENG1

Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel.

 Check Availability
 

Menu

 

Breakfast

  • Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins.
  • Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast
  • Avocado toast with shaved egg
  • Pancakes with fruit, sausage, with over easy eggs
  • Everything bagels with cream cheese smoked salmon capers and Arugula
  • French toast with sausage, bacon, and eggs
  • Eggs to order bacon or sausage Toast with fruit salad

Lunch

  • Chicken curry salad
  • Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing
  • Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna
  • Chicken salad sandwich with a side salad homemade vinaigrette
  • Pad Thai with Asian salad
  • Fish tacos on corn tortillas with coleslaw & fried plantains
  • Falafels in pita bread with hummus & Mediterranean salad

Dinner

Dinner

  • Honey garlic shrimp with brown rice and steamed broccoli
  • Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley
  • Honey garlic Roasted pork with green beans & jasmine rice
  • Surf & Turf seared scallops, filet Medallions with roasted vegetables
  • Chicken parmigiana with garden salad
  • Baked chicken with mushroom cream sauce served over basmati rice
  • Lamb shank Parsley garlic sauce, Sauté asparagus, with garlic mashed potatoes

Dessert

  • Vegan triple chocolate cake with option of ice cream
  • Blueberry tartlets with whipped cream
  • Cinnamon apple crisps topped with vanilla ice cream
  • Coconut macaroons with chocolate drizzle
  • Chocolate lava cake with berries
  • Crème Brulee
  • Churros dusted with cinnamon sugar
 
 

Recent News

We take pride in our happy customers

Excellent experience dealing with TMC! Anyone buying a boat I would recommend going thru them. Chuck was super friendly and helpful, he went above and beyond helping us thru the process.

— Blue Compass Private Charters

We purchased our lagoon 410 through the multihull company, Andrew Hodgdon was the listing’s broker. From the start till the end of the process he was upfront honest and accommodating. Our situation was unique and required a bit more leg work. Andrew was always easy to get a hold of and willing to help. It was a pleasure working with a highly knowledgeable broker that values integrity. I highly recommend him.

— mj Sizemore

My experience with Andrew Hodgdon was entirely positive during the selling process of our used catamaran.
He followed up at every stage, organized successful showings, and explained in detail the closing process.
I am happy to give a 10 out of 10 review.

— Jim Garner

We purchased our Balance 442 through TMC, Andrew Hodgdon in the St Augustine office, and the experience was excellent. We had a couple last minute issues like incorrect hull ID on docs, and they quickly ran point to get this all taken care of to help us close on time. It was all especially impressive given that most of this was happening during the end of year holidays. Good team, good follow up. Recommended.

— Jeff Wilcox

Working with Andrew Hodgdon at The MultiHull Company was a great experience. Andrew has years of experience in the multihull market, especially performence catamarans and was the Technical Director at Balance Catamarans for many years. He’s always available to talk, guide and advise. He’s easy to work with, is extremely knowledgeable, and has a very pleasant way about him. I would highly recommend Andrew to help in your sale or purchase of any multihull.

— Barry Silfstein

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