S/V Endless Horizon | Sunreef 80’

 

4 Ensuite Cabins

S/V Endless Horizon y is a 2019 Sunreef 80’ with luxury finishes, with every detail thought of. All cabins are decorated beautifully with pristine comfort in mind. This yacht sports three en-suite Queen cabins and one Master, king sized cabin.

Lounging Areas

Sleek finishes create the perfect ambience for relaxation with sweeping views of the ocean at all angles. A spacious and luxurious flybridge is the perfect place to settle during sails, while the dining area is magnificent that continues through the cockpit to the saloon.

Pricing

Click here for pricing and availability.

Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.

 

Crew

Crew Profile : Captain Bruno & Chef Lydia

Originally from São Paulo, Bruno was raised with an intimate relationship with the sea and animals in it. As a surfer and spear fisherman from a very young age he spent most of his spare time at sea. At 18 he bought his first boat to use for fishing, surfing and diving, this love for a sailing life made him decide to leave Brazil behind and chase an international career on yachts. After completing his extensive training and building up a strong skillset, Bruno threw himself at every opportunity to work professionally, from being the Lead Skipper of a flotilla sailing company to being part of the crew of several 50+ metre sailing yachts. His positive mindset and hard working attitude has built him a great reputation within the industry, and his guests happiness and wellbeing are paramount to him. Over the past few years Bruno has run many successful charter seasons in the Mediterranean and Caribbean, as well as undertaking two Atlantic crossings. Bruno is very safety orientated with a strong passion for instructing, and he would love to show you how to sail the boat. Friendly and easy to approach, always ready to listen to any request, nothing is too much or too hard to him. Bruno takes great pride in his work, and he will always aim to have the shiniest boat in the bay!

Lydia has been sailing dinghies and taking part in local races since aged 6, and this love for the water led her to become a Dinghy instructor and a keen diver and paddleboarder. Initially educated in Creative Events Management, Lydia has always been a keen performer and musician, and has used these transferrable skills to combine her two passions and become a confident, professional and positive yacht chef. Using her experience from these diverse industries, Lydia began her yachting career working as a host guest manager for a flotilla sailing company, where she met Bruno, and their sailing adventures began. Lydia took all the opportunities that came her way for travelling and developed her love for cooking whilst working on a busy charter catamaran and private worldwide cruising yachts. Her creativity for cooking and culinary knowledge has been developed from attending the Chef Academy at Whitepepper Cookery School in Dorset, and Lydia is always keen to join cooking classes to expand her culinary capabilities and recipe repertoire. Lydia is passionate about cooking healthy, wholesome and delicious meals, with the best locally sourced produce, and from her travels has honed her creative flair with beautiful food presentation and mouthwatering flavours to give the guests unforgettable dishes.

Bruno and Lydia have worked together for the last 3 years, providing outstanding customer service and lifelong memories for all charter guests. With their love for the sea, they have sailed catamarans and monohulls extensively around the Bahamas, Caribbean, Mediterranean and even sailed across the Atlantic. They are both incredibly passionate about sailing, cooking and water sports, and aim to provide their guests with the most enriched experiences, from diving and fishing to teaching to sail the boat, always with the upmost care and safety in mind. Their approachable and kind demeanor as crew makes it easy for them to understand what guests need and allows for them to relax as hard as they wish!

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Menu

 

Breakfast

Served with coffee, tea, juices and fresh fruit

  • Poached egg with smashed chilli avocado and prosciutto on toast
  • Homemade granola berry bowls with yogurt, honey and chia seeds –
  • Eggs Benedict with hollandaise sauce
  • American pancakes with crispy bacon and maple syrup or fresh fruit
  • Brioche french toast with vanilla and raspberry compote
  • Blueberry muffins with crumble topping and pastries
  • Waffles with almond butter and roasted peaches

Lunch

  • Soy and honey cayenne chicken salad in pineapple bowls
  • Spiced tomato and gruyere tartlets with fennel jam
  • Fish tacos with apple, and red cabbage slaw and buttered corn on cob
  • Ham and gruyere pithivier
  • Slow cooked pork belly with 5 spice peach and raspberry salad
  • Watermelon, green apple and lime salad with herb and onion focaccia
  • Tuna niscoise salad
  • Mixed bagel board platters
  • Mango and avocado salmon stack served with fougasse bread

Dinner

Dinner

  • Spiced rub pork tenderloin with BBQ sauce, sweet potato mash, spinach and pepper soy sauce salad
  • Chickpea, sweet potato and spinach curry with vegetable bhajis
  • Butternut squash risotto with parma ham, poached chicken breast and caramelised onion skin
  • Steak with pont neufs and a green bean walnut salad
  • Grilled sea bream in ginger beurre blanc and potato rosti
  • Almond pesto and butternut lasagne stack
  • Confit duck leg with red rice, pumpkin seed salad with lime and soy vinaigrette
  • Pan fried sirloin, carrot puree, with asparagus and marinated pelati tomatoes

Desserts

  • Strawberry delice
  • Deconstructed passionfruit cheesecake
  • Vanilla and berry panna cotta
  • Rum babas with whipped cream and fresh fruit
  • Dark chocolate fondants and ice cream
  • Key lime pie
  • Lemon tart with chocolate soil and raspberry sorbet
  • Summer fruit cup trifle cake
 
 

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Working with Andrew Hodgdon at The MultiHull Company was a great experience. Andrew has years of experience in the multihull market, especially performence catamarans and was the Technical Director at Balance Catamarans for many years. He’s always available to talk, guide and advise. He’s easy to work with, is extremely knowledgeable, and has a very pleasant way about him. I would highly recommend Andrew to help in your sale or purchase of any multihull.

— Barry Silfstein

Working with Will, Andrew Holland and Andrew Hodgdon to sell my Balance 442 was such a pleasure. No one knows multihulls as well as Andrew Hodgdon, especially performance cats like a Balance. As Technical Director of Balance for many years, Andrew knows all of the nuances of that type of boat, as well as the other brands in the category. If you want to sell or buy a catamaran, look no further than Andrew Hodgdon!

— Barry Slifstein

The ease, clarity and attention to this important sale was excellent.

— Candy Berthrong

Multihull Company did a great job with advertising and selling our boat. Also with the closing and documentation work. Highly recommend them and our broker, Dunbar Lewis.

— Wick T.

They did a lot of work for a lower priced vessel.

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