S/V Floatation Therapy | Lagoon 45’

 

3 Ensuite Cabins

S/V Floatation Therapy is a spacious 2019 Lagoon 45’ that sports three en-suite Queen cabins, complete with light wood finishes and wide ocean views.

Lounging Areas

The lounging area on the foredeck is the perfect location for cocktail hour and star gazing. Along with the spacious foredeck, catch a nap in a shady place on the flybridge or cockpit.

Pricing

Click here for pricing and availability.

Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.

 

Crew

Meet the Crew: Captain Michael & Chef Sara

Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was hired on as a deckhand. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York and Newport in the summer, the Caribbean, and Bermuda in the winter. After being together for 3 years now they want to share their passion for the ocean and working on sailboats to provide guests with the best experience.

Captain Michael Plotner

Qualifications:

  • USCG 100ton Masters
  • AEC1
  • AEC2
  • Powerboat Level II
  • PADI Dive Master
  • STCW 95
  • ENG1

Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of growing up. After attending university at Edinboro PA and getting an accounting degree his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal. Working as chief engineer on a 160’ schooner his management and engineering skills have developed to a high standard for preventative maintenance and top care of a vessels mechanical, electrical, and AV related systems. His competence on a vessel and sense of adventure will ensure you have a great experience when embarking on a new adventure.

Chef/First Mate Sara Hogan

Qualifications:

  • USCG 100ton Masters
  • RYA Day Skipper License
  • RYA Power Boat Level II
  • PADI Dive Master
  • STCW 95
  • ENG1

Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel.

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Menu

 

Breakfast

  • Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins.
  • Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast
  • Avocado toast with shaved egg
  • Pancakes with fruit, sausage, with over easy eggs
  • Everything bagels with cream cheese smoked salmon capers and Arugula
  • French toast with sausage, bacon, and eggs
  • Eggs to order bacon or sausage Toast with fruit salad

Lunch

  • Chicken curry salad
  • Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing
  • Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna
  • Chicken salad sandwich with a side salad homemade vinaigrette
  • Pad Thai with Asian salad
  • Fish tacos on corn tortillas with coleslaw & fried plantains
  • Falafels in pita bread with hummus & Mediterranean salad

Dinner

Dinner

  • Honey garlic shrimp with brown rice and steamed broccoli
  • Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley
  • Honey garlic Roasted pork with green beans & jasmine rice
  • Surf & Turf seared scallops, filet Medallions with roasted vegetables
  • Chicken parmigiana with garden salad
  • Baked chicken with mushroom cream sauce served over basmati rice
  • Lamb shank Parsley garlic sauce, Sauté asparagus, with garlic mashed potatoes

Dessert

  • Vegan triple chocolate cake with option of ice cream
  • Blueberry tartlets with whipped cream
  • Cinnamon apple crisps topped with vanilla ice cream
  • Coconut macaroons with chocolate drizzle
  • Chocolate lava cake with berries
  • Crème Brulee
  • Churros dusted with cinnamon sugar
 
 

Recent News

We take pride in our happy customers

Cal Landau went above and beyond taking care of issues that came up during the listing. I can’t say enough.

— Thomas Hall

CHRIS DID A GREAT JOB TAKING PICS AND INFO ABOUT THE BOAT AND REPRESENTED IT WILL. THE SALE COMPLETED WITHIN 3 MONTHS OF LISTING!

— Greg Nordstrom

I recently sold my boat through The Multihull Company and was very pleased with the experience. Their professionalism and efficiency made the process smooth and hassle-free. Highly recommend their services for anyone looking to buy or sell a boat!

— Vegard Holmberget

Highly recommend Andrew Hodgdon and The Multihull Company crew. They were an amazing resource throughout the entire purchase process – organizing viewing, getting the boat under contract and surveyed, all the way through closing. Communications were consistent and straight forward. Multiple personal touches along the way to make you feel like part of the team.

— Joshua Harper

Could not be happier. Conor is just a super likable guy and he walked us through the whole process and Andrew handled all the paperwork and financials and together they got me into my first catamaran! Will definitely be calling Conor again when we buy our next boat!

— Chase Emmert

See All Testimonials

Trust & ExpertiseAbout Us

Successful relationships cannot exist without it. At The Multihull Company we base every relationship on a firm commitment to earning and retaining our client’s trust.

Advice of any kind is valuable only when grounded in hard-won expertise. It too, must be trustworthy. Trust and expertise define the heart and soul of The Multihull Company. We are a team of skilled professionals who thrive on providing expert, trustworthy advice and service to catamaran and trimaran sailors around the globe.

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